"I went with the fillet of beef as my main choice and I think it was the best fillet I’ve ever had in-flight…better than any Asian airline. Normally the fillet is dry or overcooked, but this was juicy, warm, and closer to medium-rare"
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| How Amazingly Juicy is that? |
The flight attendants were extremely nice. One came across as a Southern aunt who is fun to go visit and always has something witty to say. They all were very chatty and personable. When they saw me taking pictures of the seat they asked if I wanted to be in one – sure, why not?!
"As I pulled out the tray table I realized that it’s probably the most impractical one I’ve ever seen. Both pulling it out and putting it back in was damn near rocket science."
Excerpt from the article: "I opted for the egg dish that came with a small portion of corned beef hash and baked tomato. The eggs were fantastic and freshly pan-fried… boy what a difference from the rubbery pre-made egg stuff I’m used to when flying domestic First Class."
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Freshly Fried Eggs with fresh baked tomato and corn beef hash |
Once I was seated, it was a good 20 minutes until a flight attendant spoke to me – or anyone else in business class. They seemed to be preparing the galley, and when a businessman asked the purser why we were late boarding, she just brushed him off and said “We will make it up in the air, sir.” The man didn’t seem happy with that answer, but let it slide.They need to take some hints from the designers at Etihad:
