Excerpt from the article: "I opted for the egg dish that came with a small portion of corned beef hash and baked tomato. The eggs were fantastic and freshly pan-fried… boy what a difference from the rubbery pre-made egg stuff I’m used to when flying domestic First Class."
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Freshly Fried Eggs with fresh baked tomato and corn beef hash |
The seat itself was like an overstuffed white recliner in a fixed shell, and was really roomy at 26 inches wide and nearly 80 inches long. It consisted of a seat and then a foot stool which became part of the lie-flat bed when the seat was fully reclined.
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| The Aisle down the 777 Business Elite Class |
"While I generally don’t eat dinner at 2am PST (5am NY Time), as a full-time blogger it’s my duty to try out all aspects of a flight. I had eaten a steak on JFK-LAX, but that was 6 hours earlier, so I actually was starting to get moderately hungry. Since I was flying to Japan, I decided to go with the Japanese meal choice, which was a Japanese Chicken Skewer with scallop, boiled shrimp, seasonal greens and fishcake, with an entree of Salmon Misoyaki with steamed rice, pickles and miso soup."
