Today's trip report brings us to the cosmopolitan island of Hong Kong (where I'm headed in a few months). This great in-depth trip report and review showcases Cathay Pacific's transcontinental first-class product on their 777-300, with full beds, and every detail thought of down to the freshly cooked eggs.
Excerpt from the article: "I opted for the egg dish that came with a small portion of corned beef hash and baked tomato. The eggs were fantastic and freshly pan-fried… boy what a difference from the rubbery pre-made egg stuff I’m used to when flying domestic First Class."
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Freshly Fried Eggs with fresh baked tomato and corn beef hash
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