Here's an excerpt from the post:
"As I pulled out the tray table I realized that it’s probably the most impractical one I’ve ever seen. Both pulling it out and putting it back in was damn near rocket science."
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"As I pulled out the tray table I realized that it’s probably the most impractical one I’ve ever seen. Both pulling it out and putting it back in was damn near rocket science."
Excerpt from the article: "I opted for the egg dish that came with a small portion of corned beef hash and baked tomato. The eggs were fantastic and freshly pan-fried… boy what a difference from the rubbery pre-made egg stuff I’m used to when flying domestic First Class."
Freshly Fried Eggs with fresh baked tomato and corn beef hash |
Once I was seated, it was a good 20 minutes until a flight attendant spoke to me – or anyone else in business class. They seemed to be preparing the galley, and when a businessman asked the purser why we were late boarding, she just brushed him off and said “We will make it up in the air, sir.” The man didn’t seem happy with that answer, but let it slide.They need to take some hints from the designers at Etihad:
The seat itself was like an overstuffed white recliner in a fixed shell, and was really roomy at 26 inches wide and nearly 80 inches long. It consisted of a seat and then a foot stool which became part of the lie-flat bed when the seat was fully reclined.
Within a minute of settling in I was welcomed aboard by “my” flight attendant, Adrian, a French-Italian guy in his mid-20s who was also the food and beverage manager. I guess the benefit of having only two passengers is that you get a 1:1 crew to passenger ratio in the cabin — that’s pretty tough to beat!
Wow that looks good! |